Zucchini with Cilantro and Cream Recipe

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Ingredients

Count

Nutrition

478

Calories

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Ingredients:

Serving

2 tbsp (1/4 stick) butter
2 large garlic cloves, minced
1 3/4 lb zucchini, trimmed, cut into 1/3-inch-thick rounds
4 tbsp chopped fresh cilantro
1/3 cup whipping cream

Directions:

Melt butter in heavy large skillet over medium heat. Add garlic and sauté 10 seconds. Add zucchini and 2 tablespoons cilantro; sauté until zucchini is crisp-tender, about 5 minutes. Add cream and simmer until juices thicken slightly, about 1 minute. Season with salt and pepper; sprinkle with 2 tablespoons cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.97 Kcal (2001 kJ)
Calories from fat	439.66 Kcal
		% Daily Value*
Total Fat	48.85g	75%
Cholesterol	132.46mg	44%
Sodium	15.9mg	1%
Potassium	941.17mg	20%
Total Carbs	6.75g	2%
Sugars	0.02g	0%
Dietary Fiber	2.02g	8%
Protein	6.81g	14%
Vitamin C	68.1mg	113%
Vitamin A	0.6mg	19%
Iron	2mg	11%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	179.31 Kcal (751 kJ)
Calories from fat	164.94 Kcal
		% Daily Value*
Total Fat	18.33g	75%
Cholesterol	49.69mg	44%
Sodium	5.97mg	1%
Potassium	353.08mg	20%
Total Carbs	2.53g	2%
Sugars	0.01g	0%
Dietary Fiber	0.76g	8%
Protein	2.55g	14%
Vitamin C	25.5mg	113%
Vitamin A	0.2mg	19%
Iron	0.8mg	11%
Calcium	24.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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