Mocha Ice Cream Pie Recipe

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Mocha Ice Cream Pie
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Ingredients
9
Count
Nutrition
6527
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Put graham crackers or cookies in bowl of a food processor. Blend 1 minute, or until cookies become fine crumbs (you need 2 cups). Drizzle butter over crumbs, add salt, and pulse until combined. Press firmly into a 9-in. springform pan and bake until crumbs are set, 10 minutes. Let cool on a wire rack.
  2. Wipe bowl of food processor clean with a paper towel. Make ganache: Add 1 cup chocolate chips and 2/3 cup almonds and pulse 30 to 45 seconds, or until well chopped. In a microwave-safe bowl, heat 3/4 cup cream on full power (100%) just until bubbling. Pour cream over chocolate-almond mixture and let sit 30 seconds; then pulse 30 seconds, or until chocolate is melted. Pour over crust, spreading evenly, and freeze 30 minutes, or until set.
  3. Put ice cream in the bowl of a stand mixer fitted with a paddle attachment; beat on medium speed until ice cream is smooth and malleable (like taffy), about 1 minute. Using a spatula, spread ice cream over ganache-covered crumbs. Freeze, covered, for at least 6 hours, or until ice cream is completely firm.
  4. In a microwave-safe bowl, melt remaining 2/3 cup chocolate chips on full power until half-melted, then stir until smooth. Whip remaining 1 1/4 cups cream with the sugar and almond extract until stiff peaks form, about 4 minutes.
  5. Run sides of pan under warm water just to loosen cake, being careful not to get water on cake. Remove sides of pan, set cake (still on springform base) on a platter, and, with a large knife run under hot water, cut cake into 12 equal slices. Set slices on individual plates (keep any remaining cake covered in the freezer until ready to serve). Dollop almond cream onto each slice and use a spoon to drizzle warm melted chocolate over whipped cream. Chop remaining 1/3 cup toasted almonds and sprinkle over cream and chocolate.
  6. Note: Nutritional analysis is per slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6526.78 Kcal (27326 kJ)
Calories from fat 3923.22 Kcal
% Daily Value*
Total Fat 435.91g 671%
Cholesterol 478.41mg 159%
Sodium 2120.75mg 88%
Potassium 2021.53mg 43%
Total Carbs 678.12g 226%
Sugars 479.14g 1917%
Dietary Fiber 46.02g 184%
Protein 77.34g 155%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 19%
Iron 43.7mg 243%
Calcium 1349.2mg 135%
Amount Per 100 g
Calories 334.31 Kcal (1400 kJ)
Calories from fat 200.95 Kcal
% Daily Value*
Total Fat 22.33g 671%
Cholesterol 24.5mg 159%
Sodium 108.63mg 88%
Potassium 103.54mg 43%
Total Carbs 34.73g 226%
Sugars 24.54g 1917%
Dietary Fiber 2.36g 184%
Protein 3.96g 155%
Vitamin C 0.1mg 4%
Iron 2.2mg 243%
Calcium 69.1mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 166.1
    Points
  • 189
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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