Place 7 cookies into a resealable plastic bag.
Seal the bag and crush the cookies with a rolling pin.
Pour the crushed cookies into a medium bowl. Stir in the almonds and butter.
Press the mixture into the bottom and 1/4-inch up the side of a 9-inch pie plate.
Cut the remaining cookies in half.
Place the cookie halves, cut-side down, around the inside edge of the pie plate.
Refrigerate for 1 hour.
Heat the chocolate and 1/4 cup milk in a 1-quart heavy saucepan over medium low heat until the chocolate is melted and the mixture is smooth, stirring constantly.
Remove the saucepan from the heat and let cool to room temperature.
Combine the pudding mix and the remaining milk in a large bowl and stir according to the package directions.
Stir in the white chocolate mixture.
Fold in 1 cup Cool Whip topping.
Spoon the mixture into the cookie crust.
Refrigerate for 3 hours or until the filling is set.
Top the pie with the remaining whipped topping and raspberries.
Mound shaved chocolate in the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.46 Kcal (2158 kJ)
Calories from fat	343.46 Kcal
		% Daily Value*
Total Fat	38.16g	59%
Cholesterol	70.2mg	23%
Sodium	161.54mg	7%
Potassium	355.76mg	8%
Total Carbs	38.11g	13%
Sugars	32.84g	131%
Dietary Fiber	2.12g	8%
Protein	8.12g	16%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	223.4mg	22%

Amount Per 100 g
Calories	273.97 Kcal (1147 kJ)
Calories from fat	182.55 Kcal
		% Daily Value*
Total Fat	20.28g	59%
Cholesterol	37.31mg	23%
Sodium	85.86mg	7%
Potassium	189.09mg	8%
Total Carbs	20.25g	13%
Sugars	17.45g	131%
Dietary Fiber	1.13g	8%
Protein	4.31g	16%
Vitamin C	1.8mg	6%
Iron	0.4mg	4%
Calcium	118.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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