Directions:
- Melt butter over moderate heat.
- Add bacon and cook until lightly browned.
- Remove pan from heat and add vodka.
- Return to stove and cook until reduced by half.
- Add tomato sauce and cream.
- Simmer uncovered, stirring occasionally, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.24 Kcal (1571 kJ) | ||
| Calories from fat | 227.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 58.92mg | 20% | |
| Sodium | 1699.67mg | 71% | |
| Potassium | 359.26mg | 8% | |
| Total Carbs | 20.32g | 7% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.59 Kcal (957 kJ) | ||
| Calories from fat | 138.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 39% | |
|---|---|---|---|
| Cholesterol | 35.89mg | 20% | |
| Sodium | 1035.39mg | 71% | |
| Potassium | 218.85mg | 8% | |
| Total Carbs | 12.38g | 7% | |
| Sugars | 5.4g | 35% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 3.54g | 12% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 0.5mg | 5% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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