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White Chocolate Tart Recipe

White Chocolate Tart Recipe

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Ingredients:

Serving

1 1/2 cups chocolate cookies crumb
1/3 cup butter, melted
1/3 cup chocolate ganache
350 g/12 oz white chocolate, chopped
2 pieces or 6g/ 1/4 oz fine leaf gelatine
cold water
425 ml/ 15 fl oz whipping cream
2 tbsp cocoa powder

Directions:

Mix cookies crumbs and melted butter together and press in the bottom and sides of a 21cm tart pan. Bake at a 350F preheated oven for 10 minutes. Leave to cool.
Fill the chocolate ganache in a piping bag fitted with a small plain nozzle and pipe it over the bottom of the cooled tart base in a spiral shape.
Soak the gelatin in a little cold water in a heatproof bowl for 5 minutes, and then stir over a saucepan of simmering water until dissolved. At the same time, in a separate pan, heat the cream until just boiling, then pour over the chocolate, whisking until the chocolate has melted. Add the gelatine and stir the mixture until smooth. Allow to cool, then pour into the tart shell and chill for at least 3 hours. Sift cocoa powder over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.26 Kcal (2530 kJ)
Calories from fat	370.68 Kcal
		% Daily Value*
Total Fat	41.19g	63%
Cholesterol	73.91mg	25%
Sodium	253.09mg	11%
Potassium	164.85mg	4%
Total Carbs	55.79g	19%
Sugars	36.44g	146%
Dietary Fiber	2.25g	9%
Protein	5.89g	12%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	105.4mg	11%

Amount Per 100 g
Calories	456.38 Kcal (1911 kJ)
Calories from fat	279.96 Kcal
		% Daily Value*
Total Fat	31.11g	63%
Cholesterol	55.82mg	25%
Sodium	191.15mg	11%
Potassium	124.51mg	4%
Total Carbs	42.14g	19%
Sugars	27.53g	146%
Dietary Fiber	1.7g	9%
Protein	4.45g	12%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.4mg	10%
Calcium	79.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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