Directions:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Let rice cool for at least 30 minutes, stirring several times as it cools. Transfer to a large salad bowl.
- Mix vegetable oil, lemon juice, wine vinegar, sugar, chives, tarragon, and salt together in a bowl until the sugar and salt have dissolved.
- Pour dressing over the cooled rice and stir to combine.
- Mix your choice of slivered almonds, raisins, mandarin orange segments, onion, celery, bell pepper, and peas into the rice mixture and lightly toss to combine.
- Cover salad and refrigerate until chilled, at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.92 Kcal (1783 kJ) | ||
| Calories from fat | 225.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 39% | |
|---|---|---|---|
| Sodium | 212.41mg | 9% | |
| Potassium | 334.14mg | 7% | |
| Total Carbs | 46.93g | 16% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9mg | 50% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.99 Kcal (712 kJ) | ||
| Calories from fat | 90.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 39% | |
|---|---|---|---|
| Sodium | 84.78mg | 9% | |
| Potassium | 133.36mg | 7% | |
| Total Carbs | 18.73g | 16% | |
| Sugars | 2.47g | 25% | |
| Dietary Fiber | 1.57g | 16% | |
| Protein | 2.51g | 13% | |
| Vitamin C | 10.8mg | 45% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.6mg | 50% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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