Maias Layered Chicken Enchiladas Verde Recipe

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Ingredients:

Serving

6 boneless skinless chicken thighs
1 (10 count) package corn tortillas
1 (28 oz) can green enchilada sauce ( verde)
2 (7 oz) cans tomatillo salsa
1 (3 oz) can sliced black olives
2 1/2 cups shredded cheese ( cheddar or jack)
1 tbsp garlic powder
2 tbsp onion powder
1 tbsp seasoning salt
1/4 cup water
1/4 cup cilantro (optional)

Directions:

In a pot, add water chicken thighs, garlic powder, onion powder and seasoning salt.
Simmer until chicken thighs are cooked and fork tender.
Remove chicken thighs from liquid and using 2 forks shred the chicken meat.
Mix shredded chicken, 1 can of salsa and 1 cup of cheese.
Grease a baking dish, line 5 tortillas on the bottom then layer the other ingredients; chicken mixture, olives, roughly 1/2 of the enchilada sauce and cheese.
Repeat layering twice (or until you use up all your ingredients).
You want your last layers to be sauce and cheese so you get a nice bubbly top on the dish.
Bake at 375 degrees for 45- 55 min or until cheese is bubbly and the entire dish is warmed through.
Serve with fresh chopped cilantro (optional) and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.59 Kcal (735 kJ)
Calories from fat	93.91 Kcal
		% Daily Value*
Total Fat	10.43g	16%
Cholesterol	25.68mg	9%
Sodium	1860.5mg	78%
Potassium	93.91mg	2%
Total Carbs	6.67g	2%
Sugars	0.9g	4%
Dietary Fiber	0.94g	4%
Protein	13.51g	27%
Vitamin C	2mg	3%
Iron	0.6mg	3%
Calcium	436.2mg	44%

Amount Per 100 g
Calories	238.37 Kcal (998 kJ)
Calories from fat	127.48 Kcal
		% Daily Value*
Total Fat	14.16g	16%
Cholesterol	34.86mg	9%
Sodium	2525.68mg	78%
Potassium	127.48mg	2%
Total Carbs	9.06g	2%
Sugars	1.23g	4%
Dietary Fiber	1.28g	4%
Protein	18.34g	27%
Vitamin C	2.7mg	3%
Iron	0.8mg	3%
Calcium	592.2mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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