Layered Enchilada Crockpot Casserole Recipe

Directions:

1. Brown beef, onion and garlic.
2. Add taco seasoning mix and ro-tel tomatoes.
3. Season with salt and pepper.
4. Spray crock pot with non-stick spray.
5. Dip 2 tortillas in enchilada sauce and place in bottom of crockpot.
6. Spoon 1/2 of meat mixture on top of tortillas & sprinkle with mexican or co-jack shredded cheese.
7. Repeat layers once more.
8. Top with final 2 tortillas.
9. Combine soup, milk & remaining enchilada sauce.
10. Pour over top of casserole.
11. Sprinkle with remaining cheese.
12. Cook on low for 4 to 5 hours.
13. 10 mintures before serving, top with sliced tomatoes and chopped green onions.
14. Serve with sour cream if desired.