Layered Enchilada Dinner Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 small onion, chopped (about 1/3 cup)
1 garlic clove, minced
1 (10 3/4 oz) can condensed cream of mushroom soup
1 (4 1/2 oz) can chopped green chilies
1 (10 oz) can enchilada sauce
10 (6 inch) corn tortillas
12 oz shredded monterey jack cheese
paprika
chopped fresh cilantro

Directions:

In large skillet, cook ground beef, onion and garlic over medium-high heat until browned and thoroghly cooked, stirring frequently, Drain. Stir in soup and chiles.
Spray 3 1/2 or 4- quart slow cooker with nonstick cooking spray. Spread about 1/4 cup of the enchilada sauce in bottom of slow cooker. Place 4 corn tortillas over sauce, overlapping and breaking in half as necessary to make an even layer. Top with 1/3 of beef mixture, spreading evenly. Drizzle with about 1/4 cup enchilada sauce. Sprinkle with 1 cup of the cheese.
Repeat layering twice, using 3 corn tortillas and half of remaining beef mixture, enchilada sauce and cheese in each layer. Sprinkle paprika over top.
Cover; cook on low setting for 4 1/2 to 5 1/2 hours.
Let stand about 5 minutes before serving. Sprinkle individual servings with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.28 Kcal (1755 kJ)
Calories from fat	205.18 Kcal
		% Daily Value*
Total Fat	22.8g	35%
Cholesterol	99.03mg	33%
Sodium	411.85mg	17%
Potassium	426.49mg	9%
Total Carbs	20.73g	7%
Sugars	1.77g	7%
Dietary Fiber	2.83g	11%
Protein	32.22g	64%
Vitamin C	12.7mg	21%
Vitamin A	0.6mg	19%
Iron	2mg	11%
Calcium	470.4mg	47%

Amount Per 100 g
Calories	211.09 Kcal (884 kJ)
Calories from fat	103.3 Kcal
		% Daily Value*
Total Fat	11.48g	35%
Cholesterol	49.86mg	33%
Sodium	207.35mg	17%
Potassium	214.72mg	9%
Total Carbs	10.44g	7%
Sugars	0.89g	7%
Dietary Fiber	1.43g	11%
Protein	16.22g	64%
Vitamin C	6.4mg	21%
Vitamin A	0.3mg	19%
Iron	1mg	11%
Calcium	236.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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