Layered Berry Gelatin Salad Recipe

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Layered Berry Gelatin Salad
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Ingredients
13
Count
Nutrition
15
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a small bowl, dissolve raspberry gelatin in boiling water. Whisk in cranberry sauce until blended. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set but not firm, about 45 minutes.
  2. For the cream layer, in a small saucepan, sprinkle gelatin over cold water. Let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Cool to room temperature.
  3. In a small bowl, combine sour cream and vanilla. Fold in gelatin mixture, then whipped topping. Spoon over cranberry layer and gently spread. Refrigerate until set but not firm, about 45 minutes.
  4. Drain oranges, reserving 1 cup syrup; set oranges aside. In a small bowl, dissolve orange gelatin in boiling water. Sir in reserved syrup. Refrigerate until slightly thickened, about 45 minutes. Stir in oranges. Carefully spoon over sour cream layer. Cover and refrigerate for 8 hours or overnight. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.17 Kcal (64 kJ)
Calories from fat 4.76 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 1.32mg 0%
Sodium 18.75mg 1%
Potassium 15.16mg 0%
Total Carbs 1.53g 1%
Sugars 1.17g 5%
Dietary Fiber 0.09g 0%
Protein 0.57g 1%
Vitamin C 1.1mg 2%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 29.62 Kcal (124 kJ)
Calories from fat 9.3 Kcal
% Daily Value*
Total Fat 1.03g 1%
Cholesterol 2.58mg 0%
Sodium 36.6mg 1%
Potassium 29.59mg 0%
Total Carbs 2.99g 1%
Sugars 2.28g 5%
Dietary Fiber 0.18g 0%
Protein 1.11g 1%
Vitamin C 2.1mg 2%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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