Applesauce Gelatin Squares Recipe

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Applesauce Gelatin Squares
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Ingredients
4
Count
Nutrition
10
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in boiling water.
  2. Stir in cold water and applesauce.
  3. Pour into a 13x9 pan coated with cooking spray.
  4. Refrigerate for 8 hours or until firm.
  5. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.19 Kcal (43 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 53.79mg 2%
Potassium 1.31mg 0%
Total Carbs 0.19g 0%
Sugars 0.16g 1%
Dietary Fiber 0.02g 0%
Protein 0.95g 2%
Vitamin C 0.4mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 10.43 Kcal (44 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55.03mg 2%
Potassium 1.34mg 0%
Total Carbs 0.2g 0%
Sugars 0.16g 1%
Dietary Fiber 0.02g 0%
Protein 0.97g 2%
Vitamin C 0.4mg 1%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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