Peach-Cranberry Gelatin Salad Recipe

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Ingredients:

Serving

2 packages (3 oz each) peach or orange gelatin
4 cups water, divided
1 cup orange juice
2 cans (15 oz each) sliced peaches, drained
1 package (6 oz) cranberry or raspberry gelatin
1 cup cranberry juice
2 large oranges, peeled
2 cups fresh or frozen cranberries
1 cup sugar

Directions:

Place peach gelatin in a large bowl. Bring 2 cups of water to a boil; pour over gelatin. Stir until dissolved. Add orange juice and mix well. Chill until partially set.
Fold in peaches. Pour into a 3-qt. serving bowl. Chill until firm. Place cranberry gelatin in another bowl. Bring remaining water to a boil; pour over gelatin. Stir until dissolved. Add cranberry juice and mix well.
In a food processor, combine the oranges, cranberries and sugar; process until the fruit is coarsely chopped. Add to the cranberry gelatin. Carefully spoon over gelatin. Chill until set. Yield: 14-18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.14 Kcal (578 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4mg	0%
Potassium	82.99mg	2%
Total Carbs	34.97g	12%
Sugars	30.77g	123%
Dietary Fiber	0.22g	1%
Protein	0.26g	1%
Vitamin C	30.1mg	50%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	84.47 Kcal (354 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.45mg	0%
Potassium	50.75mg	2%
Total Carbs	21.38g	12%
Sugars	18.82g	123%
Dietary Fiber	0.14g	1%
Protein	0.16g	1%
Vitamin C	18.4mg	50%
Calcium	9.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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