Directions:
- In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
- Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.8 Kcal (1632 kJ) | ||
| Calories from fat | 316.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.14g | 54% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 8% | |
| Sodium | 391mg | 16% | |
| Potassium | 219mg | 5% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 244.58 Kcal (1024 kJ) | ||
| Calories from fat | 198.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 54% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 8% | |
| Sodium | 245.33mg | 16% | |
| Potassium | 137.41mg | 5% | |
| Total Carbs | 8.35g | 4% | |
| Sugars | 4.89g | 31% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 4.88g | 16% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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