Directions:
- Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
- In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.
- Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight.
- Garnish mousse with dill or capers, if desired, and serve with crackers or baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.3 Kcal (345 kJ) | ||
| Calories from fat | 50.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 5% | |
| Sodium | 136.29mg | 6% | |
| Potassium | 103.56mg | 2% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.09g | 0% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.6 Kcal (643 kJ) | ||
| Calories from fat | 94.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 9% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 5% | |
| Sodium | 254.38mg | 6% | |
| Potassium | 193.29mg | 2% | |
| Total Carbs | 5.07g | 1% | |
| Sugars | 0.16g | 0% | |
| Protein | 9.48g | 10% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 97.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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