Raspberry Whip Recipe

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Raspberry Whip
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Ingredients
4
Count
Nutrition
113
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, dissolve gelatin in boiling water.
  2. Stir in cold water.
  3. Cover and refrigerate until partially set, about 30-45 minutes.
  4. Add cool whip.
  5. Stir or beat until light and foamy, about 2-3 minutes.
  6. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.88 Kcal (473 kJ)
Calories from fat 47.96 Kcal
% Daily Value*
Total Fat 5.33g 8%
Sodium 35.97mg 1%
Total Carbs 15.99g 5%
Protein 0.63g 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 49.53 Kcal (207 kJ)
Calories from fat 21.04 Kcal
% Daily Value*
Total Fat 2.34g 8%
Sodium 15.78mg 1%
Total Carbs 7.01g 5%
Protein 0.28g 1%
Calcium 2.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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