Raspberry Fluff Recipe

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Raspberry Fluff
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Ingredients
4
Count
Nutrition
20
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl mix 1 cup boiling water with raspberry jello. Mix until jello is completely dissolved.
  2. Add yogurt and mix well.
  3. Add cool whip and mix well.
  4. Pour or spoon into dessert cups.
  5. Chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.03 Kcal (84 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.66mg 0%
Sodium 43.72mg 2%
Total Carbs 2.61g 1%
Sugars 2.21g 9%
Protein 1.01g 2%
Calcium 4mg 0%
Amount Per 100 g
Calories 34.3 Kcal (144 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 1.13mg 0%
Sodium 74.87mg 2%
Total Carbs 4.48g 1%
Sugars 3.78g 9%
Protein 1.73g 2%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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