Directions:
- In a medium saucepan combine flour and brown sugar then stir in milk.
- Cook and stir over medium heat until thickened and bubbly then cook 1 minute more.
- Remove from heat then gradually stir 1 cup hot mixture into egg yolks then return to saucepan.
- Bring to a gentle boil and cook and stir for 2 minutes.
- Remove from heat then stir in butter and vanilla.
- Cool to room temperature stirring occasionally.
- Fold in the whipped cream.
- Layer a third of the pudding in a 2 quart glass bowl then top with half of the bananas.
- Repeat layers then top with remaining pudding and sprinkle with nuts.
- Cover and chill at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.96 Kcal (1214 kJ) | ||
| Calories from fat | 97.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 17% | |
|---|---|---|---|
| Cholesterol | 70.33mg | 23% | |
| Sodium | 190.99mg | 8% | |
| Potassium | 424.24mg | 9% | |
| Total Carbs | 44.86g | 15% | |
| Sugars | 29.85g | 119% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 150.04 Kcal (628 kJ) | ||
| Calories from fat | 50.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 17% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 23% | |
| Sodium | 98.83mg | 8% | |
| Potassium | 219.52mg | 9% | |
| Total Carbs | 23.21g | 15% | |
| Sugars | 15.45g | 119% | |
| Dietary Fiber | 1.5g | 12% | |
| Protein | 2.65g | 10% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 0.4mg | 4% | |
| Calcium | 66.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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