Directions:
- Crust:.
- Mix oreo crumbs and butter together.
- Press into a pie pan.
- Bake at 350 for 8 minutes.
- Cool.
- Filling:.
- Sift together the sugar, cornstarch, salt and cocoa in a medium saucepan.
- Blend in the egg yolks, milk, and butter with a whisk.
- Cook and whisk constantly over medium-medium high heat for 6-8 minutes or until the mixture boils and thickens, then cook for 1 minute more.
- As the mixture comes to a boil it will start to look lumpy. Just whisk vigorously to smooth it out.
- Remove from heat and stir in the vanilla.
- Poor into crust.
- Cover with plastic wrap.
- Refrigerate for 6-8 hours.
- Serve with sweatened whipped cream topping:.
- Beat topping ingredients in a mixing bowl until soft peaks form, scraping sides of bowl periodically. Do not over whip!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.46 Kcal (2062 kJ) | ||
| Calories from fat | 277.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 48% | |
|---|---|---|---|
| Cholesterol | 147.34mg | 49% | |
| Sodium | 352.45mg | 15% | |
| Potassium | 490.27mg | 10% | |
| Total Carbs | 47.7g | 16% | |
| Sugars | 34.87g | 139% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 205.03 Kcal (858 kJ) | ||
| Calories from fat | 115.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 48% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 49% | |
| Sodium | 146.74mg | 15% | |
| Potassium | 204.12mg | 10% | |
| Total Carbs | 19.86g | 16% | |
| Sugars | 14.52g | 139% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.89g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 58.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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