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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Oh yeah baby. Tried and true, very creamy, the real deal. Enjoy Ingredients:
1/3 cup flour |
2/3 cup packed brown sugar |
2 cups milk |
2 egg yolks beaten |
2 tablespoons butter |
1 teaspoon vanilla |
1 cup heavy cream whipped |
5 firm bananas sliced |
chopped walnuts |
Directions:
1. In a medium saucepan combine flour and brown sugar then stir in milk.
2. Cook and stir over medium heat until thickened and bubbly then cook 1 minute more.
3. Remove from heat then gradually stir 1 cup hot mixture into egg yolks then return to saucepan.
4. Bring to a gentle boil and cook and stir for 2 minutes.
5. Remove from heat then stir in butter and vanilla.
6. Cool to room temperature stirring occasionally.
7. Fold in the whipped cream.
8. Layer a third of the pudding in a 2 quart glass bowl then top with half of the bananas.
9. Repeat layers then top with remaining pudding and sprinkle with nuts.
10. Cover and chill at least 1 hour before serving.
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