Directions:
- Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
- Add milk, beaten eggs, and vanilla and stir well.
- Arrange slices of butter on top.
- Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
- NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.74 Kcal (1238 kJ) | ||
| Calories from fat | 139.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 78.7mg | 26% | |
| Sodium | 517.99mg | 22% | |
| Potassium | 202.92mg | 4% | |
| Total Carbs | 30.59g | 10% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 195.37 Kcal (818 kJ) | ||
| Calories from fat | 92.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 24% | |
|---|---|---|---|
| Cholesterol | 51.99mg | 26% | |
| Sodium | 342.2mg | 22% | |
| Potassium | 134.06mg | 4% | |
| Total Carbs | 20.21g | 10% | |
| Sugars | 8.79g | 53% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 5.72g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 85.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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