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Banana Cream Chocolate Pie Recipe

Banana Cream Chocolate Pie Recipe

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Ingredients:

Serving

1 graham cracker crust
1/2 cup sugar
2 tbsp cornstarch
1 tbsp flour
1/4 tsp salt
2 cups milk
3 egg yolks
2 tbsp butter
1 tsp vanilla
1 -2 sliced banana
1/3 cup hot fudge, warmed
whipped cream or cool whip (optional)

Directions:

In a 2qt microwave safe bowl, combine sugar, cornstarch, flour and salt.
Stir in milk.
Microwave 7-9 minutes, stirring every 3 minutes.
Place egg yolks in a small bowl.
Stir in about 1/2 cup of hot milk mixture into yolks, stir well, add to remaining milk mixture, stirring well.
Microwave 1-2 minutes, until thick.
Add butter and vanilla.
Cover with wax paper and chill to cool.
When filling is cool, spread warmed hot fudge on bottom of pie crust, top with sliced bananas, spread cool filling over bananas.
Refrigerate.
Serve with whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.89 Kcal (1130 kJ)
Calories from fat	100.78 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Cholesterol	72.2mg	24%
Sodium	268.63mg	11%
Potassium	254.36mg	5%
Total Carbs	36.51g	12%
Sugars	17.25g	69%
Dietary Fiber	1.27g	5%
Protein	5.98g	12%
Vitamin C	2.2mg	4%
Iron	1.1mg	6%
Calcium	111mg	11%

Amount Per 100 g
Calories	179.93 Kcal (753 kJ)
Calories from fat	67.19 Kcal
		% Daily Value*
Total Fat	7.47g	17%
Cholesterol	48.13mg	24%
Sodium	179.09mg	11%
Potassium	169.58mg	5%
Total Carbs	24.34g	12%
Sugars	11.5g	69%
Dietary Fiber	0.85g	5%
Protein	3.99g	12%
Vitamin C	1.5mg	4%
Iron	0.7mg	6%
Calcium	74mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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