Directions:
- Mix graham cracker crumbs, sugar and margarine and press firmly into 13x9-inch pan.
- Arrange banana slices over crust.
- Beat cream cheese in a large bowl with a wire whisk until smooth.
- Gradually beat in milk.
- Add pudding mixes.
- Beat until well blended.
- Spread evenly over banana slices.
- Spoon pineapple evenly over pudding mixture.
- Spread whipped topping over pineapple.
- Chill for at least three hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.04 Kcal (951 kJ) | ||
| Calories from fat | 100.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 6% | |
| Sodium | 218.93mg | 9% | |
| Potassium | 198.22mg | 4% | |
| Total Carbs | 28.3g | 9% | |
| Sugars | 15.73g | 63% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 172.31 Kcal (721 kJ) | ||
| Calories from fat | 75.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 17% | |
|---|---|---|---|
| Cholesterol | 13.49mg | 6% | |
| Sodium | 166.15mg | 9% | |
| Potassium | 150.43mg | 4% | |
| Total Carbs | 21.48g | 9% | |
| Sugars | 11.94g | 63% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 3.08g | 8% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 66.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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