Directions:
- In a large skillet, saute apples, sugar and lemon juice in butter until apples are tender. Cool.
- In a mixing bowl, beat the cream cheese until smooth; gradually beat in 1 cup of milk, pudding mix and lemon peel.
- Add the rest of the milk, beat until it's thickened.
- Spread into pastry shell. Arrange the apples over the filling (make them pretty!).
- Brush with preserves or jelly.
- Refrigerate 1 hour before serving.
- Brush with additional preserves if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.46 Kcal (1384 kJ) | ||
| Calories from fat | 165.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 3% | |
| Sodium | 267.55mg | 11% | |
| Potassium | 84.73mg | 2% | |
| Total Carbs | 37.97g | 13% | |
| Sugars | 17.1g | 68% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.91 Kcal (1243 kJ) | ||
| Calories from fat | 148.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 28% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 3% | |
| Sodium | 240.39mg | 11% | |
| Potassium | 76.13mg | 2% | |
| Total Carbs | 34.12g | 13% | |
| Sugars | 15.36g | 68% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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