Directions:
- In a small bowl, mix cracker crumbs and sugar; stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 6-8 minutes or until lightly browned. Cool completely on a wire rack.
- For filling, in a small bowl, mix cream cheese and confectioners' sugar until blended. Fold in whipped topping. Carefully spread over crust; refrigerate until set.
- For topping, in a small saucepan, combine gelatin and pudding mix; stir in water. Bring just to a boil over medium-low heat, stirring constantly; remove from the heat. Cool 5 minutes.
- Arrange peach slices over filling. Spoon gelatin mixture over peaches. Refrigerate for 4 hours or until chilled. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.68 Kcal (1690 kJ) | ||
| Calories from fat | 147.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 228.2mg | 10% | |
| Potassium | 103.81mg | 2% | |
| Total Carbs | 62.23g | 21% | |
| Sugars | 44.68g | 179% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 58.8mg | 98% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.93 Kcal (904 kJ) | ||
| Calories from fat | 78.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 25% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 5% | |
| Sodium | 122.06mg | 10% | |
| Potassium | 55.53mg | 2% | |
| Total Carbs | 33.29g | 21% | |
| Sugars | 23.9g | 179% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 2.13g | 8% | |
| Vitamin C | 31.4mg | 98% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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