Directions:
- Combine all the cake ingredients except the pineapple (the first 8 ingredients).
- Beat with mixer until well blended.
- Pour into a 9 x 13 pan.
- Bake for 45 minutes in a 350 degree fahrenheit oven.
- Remove from oven. While cake is still hot pour pineapple over it and allow it to soak in throughly.
- Let cake cool completely before frosting.
- FOR FROSTING:.
- Mix all ingredients together and beat until of spreading consistency.
- Spread on cake.
- Sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.94 Kcal (2432 kJ) | ||
| Calories from fat | 408.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.44g | 70% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 19% | |
| Sodium | 237.08mg | 10% | |
| Potassium | 577.22mg | 12% | |
| Total Carbs | 41.22g | 14% | |
| Sugars | 29.84g | 119% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 419.43 Kcal (1756 kJ) | ||
| Calories from fat | 295.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 70% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 19% | |
| Sodium | 171.17mg | 10% | |
| Potassium | 416.75mg | 12% | |
| Total Carbs | 29.76g | 14% | |
| Sugars | 21.54g | 119% | |
| Dietary Fiber | 1.94g | 11% | |
| Protein | 4.45g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 64.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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