Directions:
- Method:
- 1) Mix graham cracker crumbs and reduced-fat margarine with fork or pastry cutter until margarine is cut into crumbs. Wet fingers and press mixture into bottom of the 9” glass pie dish. No baking is required.
- 2) Slice bananas and spread evenly over crumb mixture.
- 3) Beat softened cream cheese until very smooth and gradually add milk, beating until smooth. Add pudding mix and beat 1 minute or until mixture begins to thicken. Spoon evenly over bananas and spread with rubber scraper.
- 3) Spread drained crushed pineapple over the pudding layer.
- 4) Spread whipped topping over pineapple layer with rubber scraper, making sure to spread to edges of baking dish.
- Refrigerate at least one hour, but refrigerate three or more hours is best.
- Cut into 16 slices and serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.2 Kcal (3032 kJ) | ||
| Calories from fat | 382.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.54g | 65% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 556.83mg | 23% | |
| Potassium | 211.22mg | 4% | |
| Total Carbs | 77.58g | 26% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 371.98 Kcal (1557 kJ) | ||
| Calories from fat | 196.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 65% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 286.01mg | 23% | |
| Potassium | 108.49mg | 4% | |
| Total Carbs | 39.85g | 26% | |
| Sugars | 3.73g | 29% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 4.98g | 19% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.5mg | 17% | |
| Calcium | 30mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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