Quick Apple Cream Pie Recipe

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Ingredients:

Serving

4 cups thinly sliced peeled tart apples
2 tbsp sugar
2 tbsp lemon juice
1/4 cup butter
1 package (8 oz) cream cheese, softened
1-1/2 cups cold milk, divided
1 package (3.4 oz) instant vanilla pudding mix
1 tsp grated lemon peel
1 pastry shell (9 inches), baked
1/4 cup apricot preserves or strawberry jelly, melted

Directions:

In a large skillet, saute apples, sugar and lemon juice in butter until apples are tender. Cool.
In a bowl, beat the cream cheese until smooth; gradually beat in 1 cup milk, dry pudding mix and lemon peel. Add remaining milk; beat until thickened. Spread into pastry shell. Arrange apples over filling. Brush with preserves. Refrigerate for 1 hour before serving. Brush with additional preserves if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	881.24 Kcal (3690 kJ)
Calories from fat	440.1 Kcal
		% Daily Value*
Total Fat	48.9g	75%
Cholesterol	26.76mg	9%
Sodium	713.47mg	30%
Potassium	225.95mg	5%
Total Carbs	101.26g	34%
Sugars	45.59g	182%
Dietary Fiber	2.43g	10%
Protein	9.81g	20%
Vitamin C	4mg	7%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	102.8mg	10%

Amount Per 100 g
Calories	296.91 Kcal (1243 kJ)
Calories from fat	148.28 Kcal
		% Daily Value*
Total Fat	16.48g	75%
Cholesterol	9.02mg	9%
Sodium	240.39mg	30%
Potassium	76.13mg	5%
Total Carbs	34.12g	34%
Sugars	15.36g	182%
Dietary Fiber	0.82g	10%
Protein	3.31g	20%
Vitamin C	1.3mg	7%
Iron	0.4mg	7%
Calcium	34.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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