Directions:
- In a small bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
- In a large bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.41 Kcal (1044 kJ) | ||
| Calories from fat | 107.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 6% | |
| Sodium | 224.36mg | 9% | |
| Potassium | 19.45mg | 0% | |
| Total Carbs | 32.63g | 11% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.88g | 6% | |
| Vitamin A | 60.2mg | 2007% | |
| Iron | 0.6mg | 4% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 367.97 Kcal (1541 kJ) | ||
| Calories from fat | 158.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 18% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 6% | |
| Sodium | 331.01mg | 9% | |
| Potassium | 28.69mg | 0% | |
| Total Carbs | 48.15g | 11% | |
| Sugars | 26.91g | 73% | |
| Dietary Fiber | 1.87g | 5% | |
| Protein | 4.24g | 6% | |
| Vitamin A | 88.8mg | 2007% | |
| Iron | 0.9mg | 4% | |
| Calcium | 23.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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