Directions:
- In a large bowl, toss apples, sugar, and cinnamon. Cook apple mixture in a large skillet with butter for 10-12 minutes or until tender.
- Cool and spoon mixture into pastry shell and set aside.
- In a small mixing bowl, beat cream cheese until fluffy.
- In another mixing bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
- Gradually beat into cream cheese and stir in extract.
- Spoon over apple layer; cover and refrigerate for 2 hours or until set.
- Meanwhile, in a small bowl, combine topping ingredients. Spread onto an ungreased baking sheet and bake at 350F for 20-25 minutes or until crisp and golden brown, stirring 3 or 4 times. Cool.
- Just before serving, sprinkle topping over pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.6 Kcal (2921 kJ) | ||
| Calories from fat | 357.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.69g | 61% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 9% | |
| Sodium | 535.87mg | 22% | |
| Potassium | 175.17mg | 4% | |
| Total Carbs | 77.92g | 26% | |
| Sugars | 33.48g | 134% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 304.65 Kcal (1276 kJ) | ||
| Calories from fat | 156.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 61% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 9% | |
| Sodium | 234.02mg | 22% | |
| Potassium | 76.5mg | 4% | |
| Total Carbs | 34.03g | 26% | |
| Sugars | 14.62g | 134% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 3.44g | 16% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 36.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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