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Lavender Honey Scented Scallops (Robert Irvine) Recipe

Lavender Honey Scented Scallops (Robert Irvine) Recipe

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Lavender Honey Scented Scallops (Robert Irvine)

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Ingredients:

Serving

2 cups grapeseed oil, for frying plus 2 tbsp
1 leek, green stalk only , thinly sliced lengthwise
1/4 cup honey
1 tsp dried lavender
1 tsp sugar
1 lemon, juiced
18 diver (dry packed) scallops, 10 to 20 count
salt and freshly cracked black pepper

Directions:

In small saucepan, over high heat, add 2 cups grapeseed oil and bring to 350 degrees F.
Carefully drop the leeks into the oil and fry until golden brown. Remove them from oil to paper towels to dry and set aside until plating.
In a separate saucepan over low heat, blend the honey, lavender, sugar and lemon juice. Cook for 5 to 10 minutes, being careful not scorch.
In a large saute pan over high heat, add the remaining 2 tablespoons of grapeseed oil and heat to the verge of smoking. Pat the scallops dry with a paper towel, season with salt and pepper, and add them to the grapeseed oil, in batches if necessary. Cook until golden brown on both sides, 2 to 3 minutes per side. Arrange the leeks on a serving platter and top with the scallops. Drizzle with lavender honey and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	962.95 Kcal (4032 kJ)
Calories from fat	816 Kcal
		% Daily Value*
Total Fat	90.67g	139%
Sodium	3.73mg	0%
Potassium	47.39mg	1%
Total Carbs	14.99g	5%
Sugars	12.92g	52%
Dietary Fiber	0.59g	2%
Protein	21.39g	43%
Vitamin C	7mg	12%
Iron	0.4mg	2%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	756.86 Kcal (3169 kJ)
Calories from fat	641.36 Kcal
		% Daily Value*
Total Fat	71.26g	139%
Sodium	2.93mg	0%
Potassium	37.25mg	1%
Total Carbs	11.78g	5%
Sugars	10.15g	52%
Dietary Fiber	0.46g	2%
Protein	16.81g	43%
Vitamin C	5.5mg	12%
Iron	0.3mg	2%
Calcium	9.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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