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Caramelized Figs With Lavender Honey and Cream Recipe

Caramelized Figs With Lavender Honey and Cream Recipe

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Caramelized Figs With Lavender Honey and Cream

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Ingredients:

Serving

1/2 cup honey
1 tsp grated lemon zest
2 tsp dried lavender blossoms
8 fresh figs , cut in half lengthwise
1 tbsp fresh lemon juice
1/4 cup heavy whipping cream

Directions:

Combine honey, lemon zest, and lavender in small saucepan and bring to a gentle simmer.
Continue simmering for 1-2 minutes stirring occasionally.
Remove from heat and let stand for 10-15 minutes.
Meanwhile arrange fig halves in a cake pan or on a baking sheet and broil, 4-6 inches from the flame, for 5-8 minutes or until they are bubbling and just slightly brown on top.
Strain honey mixture into a small bowl and add the lemon juice.
Pour heavy cream into a medium bowl and whisk until just slightly thickened.
The cream should still be runny-you don't want to make whipped cream.
Place approximately 1 tablespoon of the cream in the center of each dessert plate, arrange four fig halves on top of the cream and spoon the strained honey mixture over them.
Garnish with fresh mint if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.03 Kcal (963 kJ)
Calories from fat	24.98 Kcal
		% Daily Value*
Total Fat	2.78g	4%
Cholesterol	10.28mg	3%
Sodium	5.58mg	0%
Potassium	263.59mg	6%
Total Carbs	54.37g	18%
Sugars	50.99g	204%
Dietary Fiber	3g	12%
Protein	1.15g	2%
Vitamin C	4mg	7%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	146.16 Kcal (612 kJ)
Calories from fat	15.87 Kcal
		% Daily Value*
Total Fat	1.76g	4%
Cholesterol	6.53mg	3%
Sodium	3.55mg	0%
Potassium	167.48mg	6%
Total Carbs	34.55g	18%
Sugars	32.4g	204%
Dietary Fiber	1.91g	12%
Protein	0.73g	2%
Vitamin C	2.5mg	7%
Calcium	27.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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