Lavender Fruit Scones Recipe

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Lavender  Fruit Scones
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Ingredients:

  • 2 1/2 cups sifted bread flour ( to hold fruit together )
  • 1/4 cup plus 1 tbsp sugar
  • 1 1/2 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cup plus 2 tbsp heavy cream, divided
  • 2 1/2 tbsp honey

Directions:

  1. Preheat oven to 400°.
  2. Line a baking sheet with parchment paper; set aside.
  3. In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
  4. Add the strawberries and almonds, and toss gently to combine.
  5. In a small bowl, microwave 1/2 cup cream on HIGH in 30-second intervals until cream simmers.
  6. Add the lavender to the cream, and let steep for 5 minutes; strain.
  7. In a separate small bowl, mix together the honey and the lavender-infused cream.
  8. Pour the honey-cream mixture into the flour mixture, and stir until dough just comes together (dough will be sticky).
  9. On a lightly floured surface, roll dough out to 1/2-inch thickness.
  10. Using a 2-inch square cutter, cut 12 scones.
  11. Place on prepared baking sheet, and brush tops with remaining cream.
  12. Bake 12 to 15 minutes or until light golden brown.
  13. Let cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.75 Kcal (413 kJ)
Calories from fat 58.01 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 3.43mg 1%
Sodium 126.44mg 5%
Potassium 203.41mg 4%
Total Carbs 7.99g 3%
Sugars 7.19g 29%
Dietary Fiber 1.35g 5%
Protein 2.48g 5%
Vitamin C 3.8mg 6%
Iron 0.5mg 3%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 345.16 Kcal (1445 kJ)
Calories from fat 202.76 Kcal
% Daily Value*
Total Fat 22.53g 10%
Cholesterol 11.97mg 1%
Sodium 441.92mg 5%
Potassium 710.98mg 4%
Total Carbs 27.92g 3%
Sugars 25.12g 29%
Dietary Fiber 4.71g 5%
Protein 8.67g 5%
Vitamin C 13.3mg 6%
Iron 1.9mg 3%
Calcium 391mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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