Soft Whole Wheat Sugar Cookies Recipe

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Soft Whole Wheat Sugar Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large bowl, combine first 10 ingredients and blend well. Stir in whole wheat flour.
  3. Shape into 1 inch balls and place on ungreased cookie sheet, 2 inches apart. Flatten each cookie slightly with a fork.
  4. Combine sugar and cinnamon and sprinkle over each cookie. Decorate with M and M's.
  5. Bake in pre-heated oven for 8 to 10 minutes or until light golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1164.17 Kcal (4874 kJ)
Calories from fat 437.58 Kcal
% Daily Value*
Total Fat 48.62g 75%
Cholesterol 54.76mg 18%
Sodium 646.44mg 27%
Potassium 432.25mg 9%
Total Carbs 175.76g 59%
Sugars 95.2g 381%
Dietary Fiber 3.6g 14%
Protein 11.05g 22%
Vitamin C 0.6mg 1%
Iron 8.4mg 46%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 416.06 Kcal (1742 kJ)
Calories from fat 156.38 Kcal
% Daily Value*
Total Fat 17.38g 75%
Cholesterol 19.57mg 18%
Sodium 231.03mg 27%
Potassium 154.48mg 9%
Total Carbs 62.81g 59%
Sugars 34.02g 381%
Dietary Fiber 1.29g 14%
Protein 3.95g 22%
Vitamin C 0.2mg 1%
Iron 3mg 46%
Calcium 44.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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