Directions:
- Preheat oven to 375°F.
- Line baking sheet with parchment paper.
- In a large bowl measure flour, sugar, baking powder.
- Add butter and work with your fingertips until mixture resembles small peas.
- Mix in dry fruit.
- In small bowl mix buttermilk and eggs add to dry mixture.
- Using your hands, form dough into large ball and place on floured surface.
- Knead lightly only few times until comes together.
- Roll out into 1 1/2 inch thickness.
- Cut into 3 inch rounds place on a prepared baking sheet.
- Brush with milk to glaze.
- Bake scones for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.15 Kcal (3384 kJ) | ||
| Calories from fat | 378.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.08g | 65% | |
|---|---|---|---|
| Cholesterol | 127.39mg | 42% | |
| Sodium | 1559.05mg | 65% | |
| Potassium | 523.46mg | 11% | |
| Total Carbs | 97.48g | 32% | |
| Sugars | 26.66g | 107% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 6mg | 33% | |
| Calcium | 399mg | 40% | |
| Amount Per 100 g | |||
| Calories | 356.04 Kcal (1491 kJ) | ||
| Calories from fat | 166.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 65% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 42% | |
| Sodium | 686.86mg | 65% | |
| Potassium | 230.62mg | 11% | |
| Total Carbs | 42.95g | 32% | |
| Sugars | 11.74g | 107% | |
| Dietary Fiber | 3.55g | 32% | |
| Protein | 5.66g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 2.6mg | 33% | |
| Calcium | 175.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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