Directions:
- Cut two 10-inch circles of parchment or waxed paper; Use one to line a 10-inch round cake pan; Reserve the second piece.
- Sift the flour, sugar, baking powder, and salt together into a mixing bowl; Make a well in the center of the flour mixture; Add one cup of dried cherries to the dry ingredients just before blending in the cream.
- Add the cream to the flour mixture and stir by hand just until the batter is evenly moistened.
- Place the dough into the lined cake pan and press into an even layer; Cover the dough with the second parchment paper circle; Freeze the dough until very firm, at least 12 hours.
- Preheat the oven to 350°F; Prepare a baking sheet by spraying it lightly with cooking spray or lining with parchment paper.
- Thaw the dough for 5 minutes at room temperature; turn it out of the cake pan onto a cutting board; Cut the dough into 10 equal wedges and place them on the baking sheet about 2-inches apart;
- Mix the milk and confectioners’ sugar together to make a glaze and set aside.
- Bake the scones until golden brown, 30-40 minutes; Cool them on the baking sheet for a few minutes then transfer to cooling racks; spoon glaze over the scones while they are still warm.
- Serve the scones warm or at room temperature; Serve baked scones the same day they are made or freeze for up to 4 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.7 Kcal (1217 kJ) | ||
| Calories from fat | 88.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 11% | |
| Sodium | 129.63mg | 5% | |
| Potassium | 394.41mg | 8% | |
| Total Carbs | 46.4g | 15% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 306.25 Kcal (1282 kJ) | ||
| Calories from fat | 92.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 15% | |
|---|---|---|---|
| Cholesterol | 34.72mg | 11% | |
| Sodium | 136.56mg | 5% | |
| Potassium | 415.51mg | 8% | |
| Total Carbs | 48.88g | 15% | |
| Sugars | 14.34g | 54% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.88g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2mg | 10% | |
| Calcium | 162.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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