Directions:
- Heat broth to low boil,shape sausage into 1 t. sized meatballs, brown in
- Skillet, add to broth, add carrot, summer squash,kale, mushroom,and pearl pasta, boil on low boil for fifteen minutes, add chopped oregano and basil,.
- Stir corn starch in 1/4 c cold water and add to mixture, salt and pepper to.
- Taste, serve over croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.12 Kcal (1583 kJ) | ||
| Calories from fat | 189.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 32% | |
|---|---|---|---|
| Cholesterol | 72.68mg | 24% | |
| Sodium | 2114.38mg | 88% | |
| Potassium | 619.22mg | 13% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 18.16g | 36% | |
| Vitamin C | 58.5mg | 97% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 169.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 69.78 Kcal (292 kJ) | ||
| Calories from fat | 34.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 32% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 24% | |
| Sodium | 390.2mg | 88% | |
| Potassium | 114.27mg | 13% | |
| Total Carbs | 4.89g | 9% | |
| Sugars | 0.43g | 9% | |
| Dietary Fiber | 0.6g | 13% | |
| Protein | 3.35g | 36% | |
| Vitamin C | 10.8mg | 97% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.5mg | 14% | |
| Calcium | 31.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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