Directions:
- Preheat oven to 350°F. Mix 1 cup mozzarella cheese, ricotta cheese, egg and 1/2 cup Parmesan cheese in medium bowl. Heat oil in large pot over medium-high heat. Add onions and fennel seeds; sauté 5 minutes. Add beef; sauté 10 minutes, breaking up meat with fork. Mix in seasoning, then tomatoes, broth and wine. Cover and simmer 8 minutes. Season sauce to taste with pepper.
- Spoon 1 1/3 cups sauce over bottom of 13x9x2-inch glass baking dish. Place 3 noodles over sauce. Drop half of ricotta cheese mixture by tablespoonfuls evenly over. Top with half of basil leaves, 1 cup mozzarella cheese and 1/2 cup Parmesan cheese. Continue layering with 3 noodles, 2 cups sauce, remaining ricotta cheese mixture, remaining basil, 1 cup mozzarella cheese and remaining 1/2 cup Parmesan cheese. Finish with 3 noodles, 2 cups sauce and remaining mozzarella cheese (reserve remaining sauce for another use). Cover with foil; place on baking sheet.
- Bake lasagna until heated through, about 1 hour. Uncover; let stand 15 minutes. Cut lasagna into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.07 Kcal (2110 kJ) | ||
| Calories from fat | 207.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 130.8mg | 44% | |
| Sodium | 1048.97mg | 44% | |
| Potassium | 823.76mg | 18% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 53.01g | 106% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 3.2mg | 18% | |
| Calcium | 924.8mg | 92% | |
| Amount Per 100 g | |||
| Calories | 112.49 Kcal (471 kJ) | ||
| Calories from fat | 46.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 35% | |
|---|---|---|---|
| Cholesterol | 29.19mg | 44% | |
| Sodium | 234.1mg | 44% | |
| Potassium | 183.84mg | 18% | |
| Total Carbs | 4.11g | 6% | |
| Sugars | 1.52g | 27% | |
| Dietary Fiber | 0.96g | 17% | |
| Protein | 11.83g | 106% | |
| Vitamin C | 2.8mg | 21% | |
| Iron | 0.7mg | 18% | |
| Calcium | 206.4mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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