Directions:
- Heat oil in large Dutch oven over medium heat.
- Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
- Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper;.
- Bring to boil.
- Gradually stir in rice; cover pot.
- Reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.59 Kcal (1514 kJ) | ||
| Calories from fat | 213.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 36% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 18% | |
| Sodium | 1161.73mg | 48% | |
| Potassium | 785.43mg | 17% | |
| Total Carbs | 18.85g | 6% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 55.5mg | 93% | |
| Vitamin A | 1mg | 33% | |
| Iron | 19.3mg | 107% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 106.54 Kcal (446 kJ) | ||
| Calories from fat | 62.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 36% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 18% | |
| Sodium | 342.29mg | 48% | |
| Potassium | 231.42mg | 17% | |
| Total Carbs | 5.55g | 6% | |
| Sugars | 2.66g | 36% | |
| Dietary Fiber | 1.31g | 18% | |
| Protein | 4.7g | 32% | |
| Vitamin C | 16.4mg | 93% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 5.7mg | 107% | |
| Calcium | 22.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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