Directions:
- Preheat oven to 350.
- Cook noodles in salted, boiling water until just tender. Drain and place in large bowl of cold water and drain on paper towels.
- Cook ground meat in microwave until done. Mix cooked meat and breading mix from meatloaf mixture until well blended.
- Spread meat mixture in thin layer on noodles and roll up jelly roll fashion (don't roll too tightly).
- Spread all of sauce over bottom of 9/13 baking dish and arrange roll ups, seam side down on sauce.
- Cover with foil and bake 30 minutes at 350*.
- Meanwhile, scald milk and bayleaf (I use microwave). Let stand 5 minutes and remove leaf.
- Melt butter in medium sauce pan, stir in flour, and cook stirring constantly with wooded spoon until mixture bubbles.
- Stir in scalded milk, instant chicken broth, salt, pepper and nutmeg.
- Continue cooking and stirring until sauce thickens and bubbles (about 3 minutes), and remove from stove.
- After rollups have baked 30 minutes, remove foil and spoon bechamel sauce over top and sprinkle with parmesan cheese.
- Bake 10 minutes more or until bubbly hot and sauce is golden.
- It's not nearly as hard to make as it sounds, and the results are wonderful! All you need to round out the meal is a salad, and garlic bread if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.68 Kcal (2385 kJ) | ||
| Calories from fat | 351.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.08g | 60% | |
|---|---|---|---|
| Cholesterol | 128.53mg | 43% | |
| Sodium | 1066.76mg | 44% | |
| Potassium | 693.49mg | 15% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 37.76g | 76% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.6mg | 26% | |
| Calcium | 323.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 167.29 Kcal (700 kJ) | ||
| Calories from fat | 103.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 60% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 43% | |
| Sodium | 313.27mg | 44% | |
| Potassium | 203.65mg | 15% | |
| Total Carbs | 5.53g | 6% | |
| Sugars | 3.69g | 50% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 11.09g | 76% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.4mg | 26% | |
| Calcium | 94.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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