Directions:
- In a 3 quart saucepan, brown beef; drain and set aside.
- In the same saucepan, sauté onion, carrots, celery, basil, and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
- Add broth, potatoes, and beef; bring to a boil.
- Reduce heat; cover and simmer 10-12 minutes or until potatoes are tender.
- Meanwhile, in small skillet, melt remaining butter.
- Add flour; cook and stir 3-5 minutes or until bubbly.
- Add to soup; bring to a boil.
- Cook and stir 2 minutes.
- Reduce heat to low.
- Add cheese, milk, salt, and pepper; cook and stir until cheese melts.
- Remove from heat; blend in sour cream.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.56 Kcal (2799 kJ) | ||
| Calories from fat | 305.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.92g | 52% | |
|---|---|---|---|
| Cholesterol | 137.69mg | 46% | |
| Sodium | 2215.53mg | 92% | |
| Potassium | 1284.14mg | 27% | |
| Total Carbs | 50.14g | 17% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 39.29g | 79% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.9mg | 22% | |
| Calcium | 530.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 89.92 Kcal (376 kJ) | ||
| Calories from fat | 41.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 52% | |
|---|---|---|---|
| Cholesterol | 18.52mg | 46% | |
| Sodium | 297.97mg | 92% | |
| Potassium | 172.71mg | 27% | |
| Total Carbs | 6.74g | 17% | |
| Sugars | 1.98g | 59% | |
| Dietary Fiber | 0.82g | 24% | |
| Protein | 5.28g | 79% | |
| Vitamin C | 2.6mg | 32% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.5mg | 22% | |
| Calcium | 71.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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