Directions:
- In a 3-qt. saucepan, brown beef; drain and set aside.
- In same saucepan saute onion, carrots, celery, basil and parsley in 1 tbsp butter until vegetables are tender, about 10 minutes.
- Add broth, potatoes and beef; bring to a boil.
- Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
- Meanwhile, in a small skillet, melt remaining butter.
- Add flour; cook and stir for 3-5 minutes or until bubbly.
- Add to soup; bring to a boil. Cook and stir for 2 minutes.
- Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts.
- Remove from heat; blend in sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.46 Kcal (1652 kJ) | ||
| Calories from fat | 194.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 59.65mg | 20% | |
| Sodium | 1336.49mg | 56% | |
| Potassium | 745.6mg | 16% | |
| Total Carbs | 33.31g | 11% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 15.72g | 31% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 261.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 94.61 Kcal (396 kJ) | ||
| Calories from fat | 46.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 33% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 20% | |
| Sodium | 320.55mg | 56% | |
| Potassium | 178.83mg | 16% | |
| Total Carbs | 7.99g | 11% | |
| Sugars | 2.84g | 47% | |
| Dietary Fiber | 0.97g | 16% | |
| Protein | 3.77g | 31% | |
| Vitamin C | 3.1mg | 22% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.4mg | 10% | |
| Calcium | 62.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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