Directions:
- Brown meat in large skillet. Drain well. Add sauce and water. Blend well. Simmer for 5 minutes
- In medium bowl combine ricotta, chives, oregano and egg.
- In 13x9 pan spread 1 1/2 cups of meat sauce. Top with 1/2 of noodles, then 1/2 mozerella. Repeat with noodles, ricotta, then mozerella. Top with remaining meat sauce and sprinkle with parmesean.
- Cover and refrigerate overnight.
- Next day:
- Heat oven to 350. Uncover baking dish and bake 5060 minutes until bubbly. Cover and let stand 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12595.61 Kcal (52735 kJ) | ||
| Calories from fat | 8100.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 900.08g | 1385% | |
|---|---|---|---|
| Cholesterol | 2514.67mg | 838% | |
| Sodium | 28241.02mg | 1177% | |
| Potassium | 3375.11mg | 72% | |
| Total Carbs | 195.91g | 65% | |
| Sugars | 34.16g | 137% | |
| Dietary Fiber | 23.08g | 92% | |
| Protein | 977.07g | 1954% | |
| Vitamin C | 67mg | 112% | |
| Vitamin A | 27.2mg | 907% | |
| Iron | 14.8mg | 82% | |
| Calcium | 24184.6mg | 2418% | |
| Amount Per 100 g | |||
| Calories | 452.52 Kcal (1895 kJ) | ||
| Calories from fat | 291.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 1385% | |
|---|---|---|---|
| Cholesterol | 90.34mg | 838% | |
| Sodium | 1014.61mg | 1177% | |
| Potassium | 121.26mg | 72% | |
| Total Carbs | 7.04g | 65% | |
| Sugars | 1.23g | 137% | |
| Dietary Fiber | 0.83g | 92% | |
| Protein | 35.1g | 1954% | |
| Vitamin C | 2.4mg | 112% | |
| Vitamin A | 1mg | 907% | |
| Iron | 0.5mg | 82% | |
| Calcium | 868.9mg | 2418% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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