Italian Lasagna Recipe

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Italian Lasagna
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Ingredients:

Directions:

  1. Prepare lasagna noodles according to package directions.
  2. Drain.
  3. Cook Italian sausage and ground beef; drain excess fat.
  4. Add onion and garlic.
  5. Stir and cook 5 minutes.
  6. Add next 7 ingredients and simmer 20 minutes.
  7. Combine egg, ricotta, parsley and salt in small bowl.
  8. In bottom of a 9x13-inch pan, spoon about 1 1/2 cups meat sauce.
  9. Layer 1/3 of the lasagna, 1/3 the meat sauce, 1/3 the ricotta, 1/3 the sliced olives, 1/3 the Mozzarella and 1/3 the Parmesan.
  10. Repeat layering.
  11. Cover with foil.
  12. Bake in a 375° oven for 25 minutes.
  13. Remove foil and bake uncovered 25 minutes longer.
  14. Let stand 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.33 Kcal (1182 kJ)
Calories from fat 161.25 Kcal
% Daily Value*
Total Fat 17.92g 28%
Cholesterol 67.58mg 23%
Sodium 1437.39mg 60%
Potassium 287.94mg 6%
Total Carbs 5.84g 2%
Sugars 2.03g 8%
Dietary Fiber 1.67g 7%
Protein 24.63g 49%
Vitamin C 3.6mg 6%
Iron 1.4mg 8%
Calcium 467.8mg 47%
Amount Per 100 g
Calories 199.5 Kcal (835 kJ)
Calories from fat 113.94 Kcal
% Daily Value*
Total Fat 12.66g 28%
Cholesterol 47.76mg 23%
Sodium 1015.67mg 60%
Potassium 203.46mg 6%
Total Carbs 4.13g 2%
Sugars 1.44g 8%
Dietary Fiber 1.18g 7%
Protein 17.41g 49%
Vitamin C 2.5mg 6%
Iron 1mg 8%
Calcium 330.6mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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