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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I found this in a Better Homes and Gardens cookbook and don't want to lose it!! Can't wait to try it!! Ingredients:
12 ounces bulk italian sausage or 12 ounces pork sausage or 12 ounces ground beef |
1 cup chopped onion |
2 garlic cloves, minced |
1 (14 1/2 ounce) can diced tomatoes, undrained |
8 ounces tomato sauce |
1 tablespoon dried italian spices, crushed |
1 teaspoon fennel seed, crushed |
1/4 teaspoon pepper |
6 dried lasagna noodles |
1 egg |
1 (15 ounce) container ricotta cheese |
1/4 cup grated parmesan cheese |
1 1/2 cups shredded mozzarella cheese |
Directions:
1. Sauce: Cook the sausage, onion, and garlic until meat is brown. Drain the fat.
2. Stir in the next 5 ingredients; bring to a boil, reduce heat, cover and simmer 15 minutes, stirring occasionally.
3. Cook noodles in boiling water 10-12 minutes until tender but firm. Drain, rinse with cold water and drain again. Noodles you don't have to boil should work well too.
4. Filling: Mix the egg, ricotta and Parmesan cheeses together. Preheat oven to 375 degrees.
5. Spread 1/4 of the meat sauce on bottom of 2 quart rectangular baking dish. Layer 3 noodles, 1/2 filling, 1/4 of the sauce, and mozzerella cheese. Repeat layers. Sprinkle with Parmesan cheese if you want.
6. Place the dish on a baking pan to catch any spills. Bake 30-35 minutes until heated through. Let stand 10 minutes before serving.
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