Mama's Lasagna Recipe

Posted by
Rate It!
Mama's Lasagna
Add your photo!
Ingredients
19
Count
Nutrition
415
Calories
Total time
150
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Remove sausage meat from outer casings, chop meat. In 5 quart dutch oven, over a medium high heat, saute sausage, beef, onion and garlic, stirring frequently until browned (about 20 minutes). Drain excess fat.
  2. Add sugar, 1 tbsp salt, basil, fennel, pepper and half of the parsley and mix well. Add tomatoes, tomato paste and 1/2 cup water, mashing tomatoes with wooden spoon. Bring to a boil, reduce heat; simmer, covered and stirring occasionally until thick - 1 1/2 hours.
  3. Bring 3 qts. water and 1 tbsp salt to a boil. Add lasagna noodles, two or three at a time. Return to boiling, boil uncovered and stirring occasionally, 10 minutes or just until tender. Drain in colander, rinse under cold water. Dry lasagna on paper towels.
  4. Preheat oven to 375. In medium bowl, combine ricotta, egg, remaining parsley and salt. Mix well.
  5. In bottom of 13x9 inch baking dish, spoon 1 1/2 cups sauce. Layer with 6 lasagna lengthwise and overlapping to cover. Spread with half of ricotta mixture, top with a third of the mozzarella. Spoon 1 1/2 cups sauce over cheese. Sprinkle with 1/4 cup Parmesan. Repeat layering, starting with 6 lasagna and ending with 1 1/2 cups sauce sprinkled with Parmesan. Spread with remaining sauce; top with the rest of the mozzarella and Parmesan. Cover with non-stick foil, tucking around edges.
  6. Bake 25 minutes; remove foil; bake, uncovered 25 minutes longer or until bubbly. Cool for 15 minutes before cutting!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.36 Kcal (1739 kJ)
Calories from fat 201.53 Kcal
% Daily Value*
Total Fat 22.39g 34%
Cholesterol 113.11mg 38%
Sodium 2839.75mg 118%
Potassium 697.6mg 15%
Total Carbs 10.86g 4%
Sugars 6.08g 24%
Dietary Fiber 2.55g 10%
Protein 41.65g 83%
Vitamin C 16.6mg 28%
Iron 2.3mg 13%
Calcium 634.6mg 63%
Amount Per 100 g
Calories 146.22 Kcal (612 kJ)
Calories from fat 70.94 Kcal
% Daily Value*
Total Fat 7.88g 34%
Cholesterol 39.82mg 38%
Sodium 999.68mg 118%
Potassium 245.58mg 15%
Total Carbs 3.82g 4%
Sugars 2.14g 24%
Dietary Fiber 0.9g 10%
Protein 14.66g 83%
Vitamin C 5.8mg 28%
Iron 0.8mg 13%
Calcium 223.4mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top