Directions:
- Cook macaroni then drain and cool.
- In large bowl mix macaroni, shrimp, eggs, onions, celery, olives and pickles then toss well.
- Combine all dressing ingredients the pour over salad and mix well.
- Refrigerate 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1381.46 Kcal (5784 kJ) | ||
| Calories from fat | 985.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.51g | 168% | |
|---|---|---|---|
| Cholesterol | 445.92mg | 149% | |
| Sodium | 3255.47mg | 136% | |
| Potassium | 411.73mg | 9% | |
| Total Carbs | 74.26g | 25% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 30.01g | 60% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 4.1mg | 23% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 273.02 Kcal (1143 kJ) | ||
| Calories from fat | 194.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 168% | |
|---|---|---|---|
| Cholesterol | 88.13mg | 149% | |
| Sodium | 643.39mg | 136% | |
| Potassium | 81.37mg | 9% | |
| Total Carbs | 14.68g | 25% | |
| Sugars | 0.88g | 18% | |
| Dietary Fiber | 1.04g | 21% | |
| Protein | 5.93g | 60% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 0.8mg | 23% | |
| Calcium | 29.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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