Directions:
- Cook pasta per package directions; drain and rinse. In a large bowl, combine first six ingredients. In a small bowl, combine dressing ingredients. Pour dressing over salad; toss. Refrigerate, or serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.77 Kcal (824 kJ) | ||
| Calories from fat | 94.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 5% | |
| Sodium | 192.9mg | 8% | |
| Potassium | 285.66mg | 6% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.92 Kcal (816 kJ) | ||
| Calories from fat | 93.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 5% | |
| Sodium | 191.08mg | 8% | |
| Potassium | 282.97mg | 6% | |
| Total Carbs | 16.1g | 5% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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