Directions:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over salad greens. Yield: about 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.89 Kcal (267 kJ) | ||
| Calories from fat | 51.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 166.43mg | 7% | |
| Potassium | 35.39mg | 1% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 275.52 Kcal (1154 kJ) | ||
| Calories from fat | 221.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 9% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 717.7mg | 7% | |
| Potassium | 152.61mg | 1% | |
| Total Carbs | 13.11g | 1% | |
| Sugars | 8.37g | 8% | |
| Dietary Fiber | 0.51g | 0% | |
| Protein | 0.81g | 0% | |
| Vitamin C | 7.2mg | 3% | |
| Iron | 0.9mg | 1% | |
| Calcium | 29.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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