Directions:
- ==========================================
- Shred cabbage carrot, and onion; add sugar and let stand.
- Combine all OTHER ingredients
- Add to cabbage mixture.Fold in mayonnaise
- Better when refrigerated overnight.
- Will keep well for a few days if tightly sealed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.45 Kcal (358 kJ) | ||
| Calories from fat | 32.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Sodium | 324.82mg | 14% | |
| Potassium | 249.25mg | 5% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 50.4mg | 84% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 56.72 Kcal (237 kJ) | ||
| Calories from fat | 21.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 6% | |
|---|---|---|---|
| Sodium | 215.6mg | 14% | |
| Potassium | 165.44mg | 5% | |
| Total Carbs | 8.55g | 4% | |
| Sugars | 5.48g | 33% | |
| Dietary Fiber | 2.66g | 16% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 33.5mg | 84% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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