Directions:
- Peel and grate the carrots (in a food processor if possible).
- Whisk lemon juice, oil, sugar, mustard& pepper.
- Add carrots and parsley and toss well.
- Cover and refridgerate up to 8 hours.
- Season with salt and serve on lettuce lined plate or bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.09 Kcal (348 kJ) | ||
| Calories from fat | 61.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Sodium | 43.41mg | 2% | |
| Potassium | 172.18mg | 4% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.57 Kcal (534 kJ) | ||
| Calories from fat | 94.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 11% | |
|---|---|---|---|
| Sodium | 66.65mg | 2% | |
| Potassium | 264.34mg | 4% | |
| Total Carbs | 9.2g | 2% | |
| Sugars | 4.7g | 12% | |
| Dietary Fiber | 2.38g | 6% | |
| Protein | 0.88g | 1% | |
| Vitamin C | 11.6mg | 13% | |
| Vitamin A | 0.7mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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